Chef

Responsibilities:

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Supervise Cooks and assist as needed.
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with all health and safety regulations within the kitchen area

Requirements:

• Must have a diploma or a degree in hospitality or any other related field from a recognized academic institution.
• Good in English and Swahili.
• Previous work experience is an added advantage.To apply please submit your updated CV, Cover Letter and relevant certificates to
  netasamenterprisesltd@gmail.com before Wednesday, 23rd August 2023.