Expired on: Aug 23, 2023


  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
  • Study each recipe and gather all necessary ingredients.
  • Cook food in a timely manner.
  • Delegate tasks to kitchen staff.
  • Inform wait staff about daily specials.
  • Ensure appealing plate presentation.
  • Supervise Cooks and assist as needed.
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).
  • Monitor food stock and place orders.
  • Check freshness of food and discard out-of-date items.
  • Experiment with recipes and suggest new ingredients.
  • Ensure compliance with all health and safety regulations within the kitchen area


  • Must have a diploma or a degree in hospitality or any other related field from a recognized academic institution.
  • Good in English and Swahili.
  • Previous work experience is an added advantage.To apply please submit your updated CV, Cover Letter and relevant certificates to
    netasamenterprisesltd@gmail.com before Wednesday, 23rd August 2023.
Job Category: Hospitality
Job Type: Freelance Full Time
Job Location: Nairobi
Sorry! This job has expired.