Steward

Responsibilities

• Ensure the kitchen is clean, well maintained and organized at all times.
• Ensure floors are dry and clean at all times. Clean and maintain floors and walls in the kitchen and
  dish washing area by following standards procedure.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with
  hygiene regulation and restaurant standards. Cleans and sanitizes pots, pans, utensils and other minor equipment routinely used in the kitchen following established procedure.
• Adhere to all sanitation guidelines.
• Assist the chef ,cooks and waiters when necessary.
• Collect and removes trash from all areas of the operation following established procedures.
• Dispose of waste as per restaurant and authority standard and adhere to recycling
  guidelines.
• Ensure waste bin area is clean and tidy.
• Cleaning and sanitizing dishes and related service ware following established procedure.
• Clean large equipment as assigned, following established procedure.
• Perform any other duties as assigned by the restaurant management.

Requirements

• Must have a diploma or a degree in hospitality or any other related field from a recognized academic institution.
• Good in English and Swahili.
• Previous work experience is an added advantage.

To apply please submit your updated CV, Cover Letter and relevant certificates to
netasamenterprisesltd@gmail.com before Wednesday, 23rd August 2023.